PHOTO REPORT: GlavZhar at the Taste of Moscow 2017 festival
Together with the team of the restaurant “Chef Gavrilov” we tested the Glavzhar briquettes on the new equipment called “Bandura”. Briquettes showed amazing heat characteristics, working more than 12 hours.
Bandura, that was cooked on the GlavZhar briquettes, became one of the most popular dishes among festival guests.
During the festival, testing of coal briquettes GlavZhar was conducted in other restaurants, we met old friends and new ones.